你是否曾在海外餐廳點餐時困惑：「這道海鮮英文怎麼說？」或在逛海鮮市場、閱讀外文食譜時，因不熟悉名稱而猶豫不決？其實，掌握海鮮英文與海鮮總匯英文不只是為了點餐方便，更是培養國際溝通力與文化素養的關鍵能力。從鮭魚（salmon）、螃蟹（crab）、牡蠣（oyster）到章魚（octopus），每一個詞彙都蘊含飲食文化與地域特色，是連結世界美食語言的橋樑。
本篇〈海鮮英文單字全集〉由 IELTSTongXue 精心編撰，帶你系統性掌握魚類、甲殼類、貝類及頭足類等各種海鮮總匯英文名稱，結合真實例句、餐廳情境對話與烹調術語，讓你在國際餐桌上自信開口、自然交流。
跟著 IELTSTongXue 一起，從閱讀這篇開始，用流利的英文點出每一道海鮮，讓語言學習成為你探索世界風味的最佳饗宴。現在就展開你的美食英語之旅吧！
I. 核心海鮮英文詞彙完全解析
從瞭解學習海鮮英文的重要性開始,現在我們將深入探討具體的詞彙知識。本章節將為您系統性地歸納各類海鮮的英文名稱,從最基礎的辨識到精準掌握,讓您能在任何場合都能自信地運用這些專業術語。
1. 魚類英文大觀園
魚類在全球飲食文化中佔據核心地位,其種類繁多且烹調方式多元。以下整理的魚類詞彙涵蓋了從日常餐桌到高級餐廳最常見的品種。
| 海鮮英文詞彙 | 意義 | 例句 |
| Salmon
/ˈsæmən/ |
鮭魚 | I’d like a grilled salmon fillet with lemon butter sauce. (我想要一份檸檬奶油醬烤鮭魚片。) |
| Tuna
/ˈtuːnə/ |
鮪魚 | Fresh tuna steak is best served medium-rare. (新鮮的鮪魚排最好是三分熟。) |
| Cod
/kɒd/ |
鱈魚 | Cod is perfect for making fish and chips. (鱈魚最適合製作炸魚薯條。) |
| Sea Bass
/siː bæs/ |
鱸魚 | The sea bass is steamed with ginger and scallions. (鱸魚以薑蔥清蒸。) |
| Snapper
/ˈsnæpə(r)/ |
鯛魚 | Red snapper has a delicate, sweet flavor. (紅鯛魚具有細緻香甜的風味。) |
| Halibut
/ˈhælɪbət/ |
比目魚 | Pan-seared halibut pairs well with white wine. (香煎比目魚搭配白酒風味絕佳。) |
| Mackerel
/ˈmækrəl/ |
鯖魚 | Grilled mackerel is rich in omega-3 fatty acids. (烤鯖魚富含 Omega-3 脂肪酸。) |
| Sardine
/sɑːˈdiːn/ |
沙丁魚 | Canned sardines are convenient for quick meals. (罐裝沙丁魚方便快速料理。) |
| Tilapia
/tɪˈlɑːpiə/ |
吳郭魚 | Tilapia is a mild-flavored freshwater fish. (吳郭魚是味道溫和的淡水魚。) |
| Grouper
/ˈɡruːpə(r)/ |
石斑魚 | Steamed grouper is a classic Cantonese dish. (清蒸石斑魚是經典粵菜。) |
| Swordfish
/ˈsɔːdfɪʃ/ |
劍魚 | Swordfish steaks are firm and meaty in texture. (劍魚排口感結實且肉質厚實。) |
| Eel
/iːl/ |
鰻魚 | Grilled eel with teriyaki sauce is popular in Japanese cuisine. (照燒烤鰻魚在日式料理中很受歡迎。) |
| Flounder
/ˈflaʊndə(r)/ |
鰈魚 | Flounder is a flatfish with delicate white flesh. (鰈魚是肉質細緻的扁平魚類。) |
| Haddock
/ˈhædək/ |
黑線鱈 | Smoked haddock is excellent for breakfast dishes. (煙燻黑線鱈是早餐料理的絕佳選擇。) |
| Trout
/traʊt/ |
鱒魚 | Rainbow trout is often served whole and grilled. (虹鱒魚常整尾烤製上桌。) |
| Catfish
/ˈkætfɪʃ/ |
鯰魚 | Fried catfish is a Southern American specialty. (炸鯰魚是美國南方特色菜。) |
| Anchovy
/ˈæntʃəvi/ |
鯷魚 | Anchovies add a salty, umami flavor to pasta dishes. (鯷魚為義大利麵增添鹹鮮風味。) |
| Herring
/ˈherɪŋ/ |
鯡魚 | Pickled herring is a traditional Scandinavian delicacy. (醃漬鯡魚是傳統斯堪地那維亞美食。) |
| Barramundi
/ˌbærəˈmʌndi/ |
盲鰽 | Barramundi has a buttery texture when cooked properly. (盲鰽烹調得當時口感如奶油般滑順。) |
| Mahi-Mahi
/ˈmɑːhiˈmɑːhi/ |
鬼頭刀 | Mahi-mahi is a tropical fish with firm, flavorful meat. (鬼頭刀是肉質結實、風味濃郁的熱帶魚。) |
| Pompano
/ˈpɒmpənəʊ/ |
鯧魚 | Steamed pompano with preserved plum is a Taiwanese favorite. (梅子蒸鯧魚是台灣人的最愛。) |
| Amberjack
/ˈæmbəˌdʒæk/ |
紅甘 | Amberjack sashimi is prized for its rich, oily texture. (紅甘生魚片以其油脂豐富的口感而珍貴。) |
| Milkfish
/ˈmɪlkfɪʃ/ |
虱目魚 | Milkfish congee is a traditional Taiwanese breakfast. (虱目魚粥是傳統台式早餐。) |
| Perch
/pɜːtʃ/ |
鱸魚(淡水) | Yellow perch is a popular freshwater fish in North America. (黃鱸魚是北美常見的淡水魚。) |
| Pike
/paɪk/ |
狗魚 | Pike has a lean, flaky texture ideal for grilling. (狗魚肉質精瘦且易分層,適合燒烤。) |
2. 甲殼類海鮮英文
甲殼類海鮮在全球飲食中廣受歡迎,其鮮甜風味深受饕客喜愛。本節將詳細介紹蝦、蟹、龍蝦及相關詞彙的英文表達,特別區分容易混淆的用法,讓您能精準溝通並選購到理想的食材。
| 海鮮英文詞彙 | 意義 | 例句 |
| Shrimp
/ʃrɪmp/ |
蝦子(小型) | Garlic butter shrimp is my favorite appetizer. (蒜香奶油蝦是我最愛的開胃菜。) |
| Prawn
/prɔːn/ |
明蝦/大蝦 | Grilled tiger prawns are perfect for summer barbecues. (烤虎蝦最適合夏日烤肉。) |
| Lobster
/ˈlɒbstə(r)/ |
龍蝦 | The restaurant serves fresh Maine lobster daily. (這家餐廳每日供應新鮮緬因龍蝦。) |
| Crab
/kræb/ |
螃蟹 | This restaurant is famous for its steamed crab. (這家餐廳以清蒸螃蟹聞名。) |
| King Crab
/kɪŋ kræb/ |
帝王蟹 | Alaskan king crab legs are incredibly sweet and tender. (阿拉斯加帝王蟹腳甜美且肉質細嫩。) |
| Blue Crab
/bluː kræb/ |
藍蟹 | Blue crab is essential for making Maryland crab cakes. (藍蟹是製作馬里蘭蟹餅的必備食材。) |
| Soft-shell Crab
/sɒft ʃel kræb/ |
軟殼蟹 | Deep-fried soft-shell crab is crispy and delicious. (炸軟殼蟹香酥美味。) |
| Crayfish
/ˈkreɪfɪʃ/ |
小龍蝦 | Louisiana crayfish boil is a traditional Southern feast. (路易斯安那州小龍蝦煮是傳統南方盛宴。) |
| Crawfish
/ˈkrɔːfɪʃ/ |
小龍蝦(同Crayfish) | We ordered two pounds of crawfish with Cajun seasoning. (我們點了兩磅卡真香料小龍蝦。) |
| Langoustine
/ˌlæŋɡʊˈstiːn/ |
海螯蝦 | Langoustines are prized in European fine dining. (海螯蝦在歐洲高級餐飲中備受推崇。) |
| Snow Crab
/snəʊ kræb/ |
雪蟹 | Snow crab clusters are sweet and easy to crack. (雪蟹腳甜美且容易剝開。) |
| Dungeness Crab
/ˈdʌndʒənəs kræb/ |
珍寶蟹 | Dungeness crab from the Pacific Northwest is exceptionally flavorful. (太平洋西北地區的珍寶蟹風味絕佳。) |
| Rock Lobster
/rɒk ˈlɒbstə(r)/ |
岩龍蝦 | Rock lobster tail is often served grilled with herb butter. (岩龍蝦尾常以香草奶油烤製。) |
| Mantis Shrimp
/ˈmæntɪs ʃrɪmp/ |
瀨尿蝦/螳螂蝦 | Mantis shrimp has a unique sweet flavor and crunchy texture. (瀨尿蝦具有獨特的甜味和爽脆口感。) |
| Krill
/krɪl/ |
磷蝦 | Krill is rich in omega-3 and often used in supplements. (磷蝦富含 Omega-3,常用於保健品。) |
| Spiny Lobster
/ˈspaɪni ˈlɒbstə(r)/ |
刺龍蝦 | Caribbean spiny lobster is a local delicacy. (加勒比刺龍蝦是當地特色美食。) |
| Mud Crab
/mʌd kræb/ |
泥蟹 | Mud crab is popular in Southeast Asian cuisine. (泥蟹在東南亞料理中很受歡迎。) |
| Barnacle
/ˈbɑːnəkl/ |
藤壺 | Goose barnacles are considered a delicacy in Spain. (鵝頸藤壺在西班牙被視為珍饈。) |
3. 貝類海鮮英文
貝類海鮮展現了驚人的多樣性,從鮮美湯品到精緻開胃菜都能看到它們的身影。本節將引導您學習常見貝類的英文名稱,並教您如何在不同情境中辨識和描述這些美味食材。
| 海鮮英文詞彙 | 意義 | 例句 |
| Clam
/klæm/ |
蛤蜊 | She loves spaghetti with clams in white wine sauce. (她喜歡白酒蛤蜊義大利麵。) |
| Oyster
/ˈɔɪstə(r)/ |
牡蠣/生蠔 | Fresh oysters on the half shell are a must-try. (新鮮的半殼生蠔是必嚐美食。) |
| Mussel
/ˈmʌsl/ |
淡菜/孔雀蛤 | Steamed mussels in garlic butter are incredibly aromatic. (蒜香奶油淡菜香氣撲鼻。) |
| Scallop
/ˈskɒləp/ |
扇貝 | Pan-seared scallops should have a golden crust. (香煎扇貝應有金黃色外殼。) |
| Cockle
/ˈkɒkl/ |
鳥蛤 | Cockles are commonly found in British seafood dishes. (鳥蛤常見於英式海鮮料理中。) |
| Abalone
/ˌæbəˈləʊni/ |
鮑魚 | Braised abalone is a luxurious Chinese banquet dish. (紅燒鮑魚是奢華的中式宴席菜餚。) |
| Conch
/kɒŋk/ |
海螺 | Conch fritters are a popular Caribbean street food. (海螺炸餅是加勒比海常見的街頭美食。) |
| Whelk
/welk/ |
海螺(小型) | Whelks are often served in European seafood platters. (小海螺常出現在歐式海鮮拼盤中。) |
| Razor Clam
/ˈreɪzə(r) klæm/ |
竹蟶 | Grilled razor clams are tender and flavorful. (烤竹蟶肉質細嫩且風味十足。) |
| Manila Clam
/məˈnɪlə klæm/ |
馬尼拉蛤 | Manila clams are perfect for quick-cooking dishes. (馬尼拉蛤最適合快炒料理。) |
| Geoduck
/ˈɡuːiˌdʌk/ |
象拔蚌 | Geoduck sashimi is prized for its crunchy texture. (象拔蚌生魚片以其爽脆口感而珍貴。) |
| Periwinkle
/ˈperɪwɪŋkl/ |
玉黍螺 | Periwinkles are boiled and eaten with a pin. (玉黍螺煮熟後用針挑出食用。) |
| Sea Snail
/siː sneɪl/ |
海螺(通稱) | Sea snails require careful preparation to remove bitterness. (海螺需要仔細處理以去除苦味。) |
| Limpet
/ˈlɪmpɪt/ |
笠貝 | Limpets cling tightly to rocks in coastal areas. (笠貝緊貼在沿海地區的岩石上。) |
| Ark Shell
/ɑːk ʃel/ |
血蚶 | Ark shells are briefly blanched and served in Asian cuisine. (血蚶經快速汆燙後在亞洲料理中上桌。) |
| Pen Shell
/pen ʃel/ |
江珧 | Pen shell meat is sweet and often served as sashimi. (江珧肉質甜美,常作為生魚片。) |
| Bay Scallop
/beɪ ˈskɒləp/ |
海灣扇貝 | Bay scallops are smaller but equally sweet. (海灣扇貝體型較小但同樣甜美。) |
| Surf Clam
/sɜːf klæm/ |
北寄貝 | Surf clam nigiri is a popular sushi choice. (北寄貝握壽司是熱門選擇。) |
4. 頭足類海鮮英文
頭足類海鮮在亞洲飲食中佔據獨特地位,但其英文名稱在台灣常造成混淆。本節將清楚區分 Squid、Cuttlefish 和 Octopus 的差異,並解釋相關詞彙的精準用法,讓您能在國際場合準確溝通。
| 海鮮英文詞彙 | 意義 | 例句 |
| Squid
/skwɪd/ |
魷魚 | Grilled squid is a popular street food in Taiwan. (烤魷魚是台灣常見的街頭小吃。) |
| Cuttlefish
/ˈkʌtlfɪʃ/ |
花枝/烏賊 | Cuttlefish is known for its firm, bouncy texture. (花枝以其結實Q彈的口感而聞名。) |
| Octopus
/ˈɒktəpəs/ |
章魚 | Takoyaki is a Japanese snack filled with tender octopus. (章魚燒是內含軟嫩章魚的日式點心。) |
| Calamari
/ˌkæləˈmɑːri/ |
炸魷魚圈/小魷魚 | The restaurant serves crispy calamari with marinara sauce. (這家餐廳供應酥脆魷魚圈配番茄醬。) |
| Bigfin Reef Squid
/ˈbɪɡfɪn riːf skwɪd/ |
軟絲/透抽 | Bigfin reef squid has a delicate sweetness when fresh. (新鮮的軟絲具有細緻的甜味。) |
| Flying Squid
/ˈflaɪɪŋ skwɪd/ |
魷魚(一般品種) | Flying squid is commonly used in Asian stir-fry dishes. (魷魚常用於亞洲快炒料理中。) |
| Baby Octopus
/ˈbeɪbi ˈɒktəpəs/ |
小章魚 | Baby octopus is tender and cooks quickly. (小章魚肉質細嫩且烹調快速。) |
| Nautilus
/ˈnɔːtɪləs/ |
鸚鵡螺 | Nautilus shells are prized for their beautiful spiral pattern. (鸚鵡螺殼以其美麗的螺旋圖案而珍貴。) |
| Cuttlefish Ink
/ˈkʌtlfɪʃ ɪŋk/ |
墨魚汁 | Cuttlefish ink is used to make dramatic black pasta. (墨魚汁用於製作引人注目的黑色義大利麵。) |
| Squid Tentacle
/skwɪd ˈtentəkl/ |
魷魚鬚 | Squid tentacles are chewier than the body. (魷魚鬚比魚身更有嚼勁。) |
5. 其他特色海鮮英文
除了常見海鮮,某些特殊海產品在特定料理中扮演重要角色,或被視為珍稀美食。本節將擴展您的海鮮英文單字視野,涵蓋更多元的海產品類別,豐富您的詞彙庫。
| 海鮮英文詞彙 | 意義 | 例句 |
| Sea Urchin
/siː ˈɜːtʃɪn/ |
海膽 | Sea urchin roe is a delicacy in many cultures. (海膽卵在許多文化中被視為珍饈。) |
| Sea Cucumber
/siː ˈkjuːkʌmbə(r)/ |
海參 | Braised sea cucumber is a prized ingredient in Chinese cuisine. (紅燒海參是中式料理中的珍貴食材。) |
| Fish Roe
/fɪʃ rəʊ/ |
魚卵 | Fish roe adds a burst of umami to any dish. (魚卵為任何菜餚增添鮮味爆發感。) |
| Caviar
/ˈkæviɑː(r)/ |
魚子醬 | Beluga caviar is the most expensive type of fish roe. (白鱘魚子醬是最昂貴的魚卵品種。) |
| Seaweed
/ˈsiːwiːd/ |
海藻(通稱) | Seaweed salad is a healthy and refreshing side dish. (海藻沙拉是健康清爽的配菜。) |
| Kelp
/kelp/ |
昆布 | Kelp is often used to make flavorful broth. (昆布常用於熬製風味高湯。) |
| Nori
/ˈnɔːri/ |
海苔 | Nori sheets are essential for making sushi rolls. (海苔片是製作壽司卷的必備材料。) |
| Wakame
/wəˈkɑːmeɪ/ |
裙帶菜 | Miso soup traditionally includes wakame seaweed. (味噌湯傳統上會加入裙帶菜。) |
| Jellyfish
/ˈdʒelifɪʃ/ |
海蜇皮 | Marinated jellyfish is crunchy and refreshing in salads. (醃漬海蜇皮在沙拉中爽脆清新。) |
| Sea Grapes
/siː ɡreɪps/ |
海葡萄 | Sea grapes pop in your mouth with a salty flavor. (海葡萄在口中爆開帶有鹹味。) |
| Tobiko
/təʊˈbiːkəʊ/ |
飛魚卵 | Tobiko adds color and crunch to sushi. (飛魚卵為壽司增添色彩和口感。) |
| Masago
/məˈsɑːɡəʊ/ |
柳葉魚卵 | Masago is smaller and more affordable than tobiko. (柳葉魚卵比飛魚卵更小且更實惠。) |
| Ikura
/ɪˈkʊərə/ |
鮭魚卵 | Ikura salmon roe is large and bursts with flavor. (鮭魚卵顆粒大且風味飽滿。) |
| Uni
/ˈuːni/ |
海膽(日式) | Fresh uni has a creamy, sweet taste. (新鮮海膽具有綿密香甜的味道。) |
| Kombu
/ˈkɒmbuː/ |
昆布(日式) | Kombu is the base of traditional dashi stock. (昆布是傳統高湯的基底。) |
| Mozuku
/məʊˈzuːkuː/ |
水雲 | Mozuku seaweed is served with vinegar as an appetizer. (水雲以醋調味作為開胃菜。) |
| Hijiki
/hɪˈdʒiːki/ |
羊栖菜 | Hijiki is a nutritious seaweed rich in iron. (羊栖菜是富含鐵質的營養海藻。) |
| Agar
/ˈeɪɡɑː(r)/ |
洋菜 | Agar is extracted from seaweed and used as a gelling agent. (洋菜從海藻提取,用作凝膠劑。) |
II. 海鮮烹調與點餐應用
從第一章詞彙學習的扎實基礎出發,現在我們將把海鮮英文知識應用於真實的餐飲與購物情境。本章節將培養您在英語環境下的實戰溝通能力,讓您能自然地運用所學詞彙,真正達到學以致用的目標。
1. 海鮮料理烹調方式英文
熟悉烹調術語對於在國外點餐、閱讀英文食譜或描述菜餚至關重要。精確表達您偏好的烹調方式能確保點到符合口味的餐點,避免因溝通不清而失望。以下整理的烹調方法涵蓋了從簡單蒸煮到複雜料理技法的完整範疇。
| 英文烹調術語 | 意義 | 例句 |
| Grilled
/ɡrɪld/ |
烤/燒烤 | I prefer my salmon grilled with herbs. (我偏好香草烤鮭魚。) |
| Steamed
/stiːmd/ |
清蒸 | Steamed fish retains its natural sweetness. (清蒸魚保留了天然甜味。) |
| Fried
/fraɪd/ |
油炸 | Deep-fried calamari is crispy and golden. (炸魷魚圈酥脆金黃。) |
| Pan-fried
/pæn fraɪd/ |
煎 | Pan-fried sole is light yet flavorful. (煎比目魚清淡卻風味十足。) |
| Baked
/beɪkt/ |
烘烤 | Baked cod with breadcrumbs is a classic preparation. (麵包粉烤鱈魚是經典做法。) |
| Broiled
/brɔɪld/ |
上火烤 | Broiled lobster tail is finished with garlic butter. (上火烤龍蝦尾淋上蒜香奶油。) |
| Poached
/pəʊtʃt/ |
水煮 | Poached salmon remains moist and tender. (水煮鮭魚保持濕潤細嫩。) |
| Sautéed
/səʊˈteɪd/ |
快炒 | Sautéed shrimp with garlic cooks in minutes. (蒜香快炒蝦數分鐘即可完成。) |
| Roasted
/ˈrəʊstɪd/ |
烘烤 | Roasted whole fish is perfect for sharing. (烤全魚最適合分享。) |
| Braised
/breɪzd/ |
燉/紅燒 | Braised abalone requires slow cooking for tenderness. (紅燒鮑魚需要慢煮才能軟嫩。) |
| Smoked
/sməʊkt/ |
煙燻 | Smoked salmon is cured with salt before smoking. (煙燻鮭魚在燻製前先以鹽醃製。) |
| Raw
/rɔː/ |
生食 | Raw oysters are served on ice with lemon. (生蠔盛在冰上佐檸檬。) |
| Blackened
/ˈblækənd/ |
黑化(香料烤) | Blackened tuna has a spicy crust. (黑化鮪魚有辛香外殼。) |
| Seared
/sɪəd/ |
煎烤 | Seared scallops should be caramelized outside. (煎烤扇貝外層應焦糖化。) |
| Tempura
/ˈtempʊrə/ |
天婦羅 | Tempura shrimp is lightly battered and fried. (天婦羅蝦裹薄麵糊油炸。) |
| Pickled
/ˈpɪkld/ |
醃漬 | Pickled herring is a Scandinavian tradition. (醃漬鯡魚是斯堪地那維亞傳統。) |
| Cured
/kjʊəd/ |
醃製 | Cured fish can be preserved for months. (醃製魚可保存數月。) |
| Stir-fried
/stɜː fraɪd/ |
快炒 | Stir-fried clams with basil is a Thai favorite. (九層塔炒蛤蜊是泰式最愛。) |
| BBQ
/ˌbɑːbɪˈkjuː/ |
燒烤 | BBQ prawns are brushed with marinade while grilling. (燒烤明蝦在烤時刷醃料。) |
| Chargrilled
/tʃɑːɡrɪld/ |
炭烤 | Chargrilled octopus has a smoky flavor. (炭烤章魚有煙燻風味。) |
2. 菜單上常見的海鮮料理名稱英文
除了單一海鮮的英文詞彙,菜單上常出現複合式海鮮料理名稱。理解這些完整的料理名稱能幫助您更自信地點菜,並探索不同文化的美食風味,豐富您的國際美食體驗。
| 英文料理名稱 | 意義 | 例句 |
| Fish and Chips
/fɪʃ ənd tʃɪps/ |
炸魚薯條 | I ordered fish and chips at the seaside restaurant, and it was crispy and delicious.（我在海邊餐廳點了炸魚薯條，外酥內嫩，非常美味。） |
| Seafood Platter
/ˈsiːfuːd ˈplætə(r)/ |
海鮮拼盤 | The seafood platter included oysters, prawns, and crab legs.（海鮮拼盤裡有生蠔、蝦子和蟹腳。） |
| Paella
/paɪˈelə/ |
西班牙海鮮燉飯 | We shared a big pan of seafood paella during our trip to Spain.（我們在西班牙旅途中一起分享了一大鍋海鮮燉飯。） |
| Bouillabaisse
/ˌbuːjəˈbes/ |
馬賽魚湯 | The restaurant is famous for its rich and flavorful bouillabaisse.（這家餐廳以濃郁可口的馬賽魚湯聞名。） |
| Ceviche
/səˈviːtʃeɪ/ |
酸橘汁醃魚 | Ceviche is a refreshing dish made from raw fish cured in citrus juice.（酸橘汁醃魚是一道清爽的料理，用檸檬汁醃製生魚片。） |
| Sushi
/ˈsuːʃi/ |
壽司 | She prefers sushi because it’s light and full of flavor.（她喜歡壽司，因為口味清爽又美味。） |
| Sashimi
/səˈʃiːmi/ |
生魚片 | The sashimi was so fresh that it practically melted in my mouth.（生魚片非常新鮮，幾乎在嘴裡化開。） |
| Clam Chowder
/klæm ˈtʃaʊdə(r)/ |
蛤蜊濃湯 | We had a warm bowl of clam chowder on a cold winter day.（在寒冷的冬天，我們喝了一碗熱騰騰的蛤蜊濃湯。） |
| Lobster Bisque
/ˈlɒbstə(r) bɪsk/ |
龍蝦濃湯 | The lobster bisque was creamy and perfectly seasoned.（龍蝦濃湯香滑濃郁，調味恰到好處。） |
| Cioppino
/tʃəˈpiːnəʊ/ |
義式海鮮湯 | Cioppino is an Italian-American seafood stew filled with fresh shellfish.（海鮮燉湯是義裔美國的料理，滿滿的新鮮貝類海味。） |
| Seafood Pasta
/ˈsiːfuːd ˈpæstə/ |
海鮮義大利麵 | I made seafood pasta with shrimp, squid, and mussels for dinner.（我做了晚餐海鮮義大利麵，裡面有蝦、魷魚和淡菜。） |
| Crab Cakes
/kræb keɪks/ |
蟹餅 | The crab cakes were crispy on the outside and tender inside.（蟹肉餅外酥內嫩，味道鮮美。） |
| Oysters Rockefeller
/ˈɔɪstəz ˈrɒkɪfelə(r)/ |
洛克菲勒生蠔 | We tried Oysters Rockefeller baked with butter and spinach.（我們嘗了洛克菲勒焗生蠔，配上奶油與菠菜。） |
| Scampi
/ˈskæmpi/ |
蒜香奶油蝦 | The garlic butter scampi was bursting with flavor.（蒜香奶油蝦味道濃郁，令人回味無窮。） |
| Tempura
/ˈtempʊrə/ |
天婦羅 | Japanese tempura is famous for its light, crispy texture.（日本天婦羅以輕盈酥脆的口感聞名。） |
| Fish Tacos
/fɪʃ ˈtækəʊz/ |
魚肉塔可 | I love eating fish tacos with spicy sauce and fresh lime.（我喜歡加辣醬和檸檬汁的魚肉塔可。） |
| Lobster Roll
/ˈlɒbstə(r) rəʊl/ |
龍蝦堡 | A lobster roll is best enjoyed with a side of fries and lemonade.（龍蝦堡最適合搭配薯條和檸檬汁一起享用。） |
| Poke Bowl
/ˈpəʊkeɪ bəʊl/ |
夏威夷生魚飯 | The poke bowl was filled with tuna, avocado, and seaweed.（夏威夷生魚飯碗裡有鮪魚、酪梨和海藻。） |
| Moules Marinières
/muːl mærɪnˈjer/ |
白酒淡菜 | Moules marinières is a classic French dish of mussels cooked in white wine.（白酒淡菜是法國經典料理，用白酒燉煮淡菜。） |
| Surf and Turf
/sɜːf ənd tɜːf/ |
海陸雙拼 | He ordered surf and turf — a perfect combo of steak and lobster.（他點了陸海雙拼，牛排與龍蝦的完美組合。） |
| Seafood Risotto
/ˈsiːfuːd rɪˈzɒtəʊ/ |
海鮮燉飯 | The creamy seafood risotto was rich and comforting.（奶香濃郁的海鮮燉飯讓人倍感溫暖。） |
| Fish Curry
/fɪʃ ˈkʌri/ |
咖哩魚 | Indian fish curry is spicy, aromatic, and full of flavor.（印度魚咖哩辛香濃烈，味道層次豐富。） |
| Seafood Gumbo
/ˈsiːfuːd ˈɡʌmbəʊ/ |
什錦海鮮湯 | Seafood gumbo is a traditional Louisiana stew packed with flavor.（海鮮秋葵湯是路易斯安那州的傳統濃湯，風味十足。） |
3. 餐廳點餐實用句型
在餐廳中清晰表達需求是獲得滿意用餐體驗的關鍵。以下提供您在國際餐廳點選海鮮時所需的核心英文句型,讓您能自信地與服務人員溝通,精準傳達您的喜好與特殊需求。
| 英文句型/片語 | 意義 | 適用情境 |
| What’s the catch of the day? | 今日特選魚是什麼? | 詢問當日最新鮮的漁獲。 |
| Is this fish [….] or frozen? | 這魚是新鮮還是冷凍的? | 確認食材新鮮度。 |
| How is this prepared? | 這道菜如何烹調? | 瞭解烹調方式。 |
| I’m allergic to shellfish. | 我對貝類過敏。 | 告知過敏資訊,確保安全。 |
| Can I have it grilled instead of fried? | 可以改烤的而不要炸的嗎? | 要求更換烹調方式。 |
| Does this come with bones? | 這有魚刺嗎? | 確認是否需要去骨。 |
| I’d like it cooked medium. | 我想要五分熟。 | 指定熟度。 |
| What do you recommend? | 您推薦什麼? | 尋求專業建議。 |
| Can I see the fish before ordering? | 點餐前我可以看魚嗎? | 在某些高級餐廳可能的要求。 |
| Hold the sauce on the side, please. | 請把醬汁放旁邊。 | 要求醬汁分開。 |
| Is this sustainably sourced? | 這是永續捕撈的嗎? | 關心環保議題。 |
4. 海鮮市場採購對話
在海鮮市場或超市選購海鮮時,與攤販有效溝通至關重要。這能確保您買到新鮮合適的食材,並能要求必要的處理服務。以下實用句型將助您在海鮮總匯英文的購物環境中游刃有餘。
| 英文句型/片語 | 意義 | 適用情境 |
| How fresh is this fish? | 這魚有多新鮮? | 確認新鮮度 |
| When was this caught? | 這什麼時候捕撈的? | 瞭解捕撈時間。 |
| Can you clean and fillet it for me? | 可以幫我清理去骨嗎? | 要求處理服務。 |
| How much per pound/kilogram? | 一磅/公斤多少錢? | 詢問價格。 |
| Can I get half a pound of shrimp? | 我可以買半磅蝦子嗎? | 購買特定重量。 |
| Are these farm-raised or wild-caught? | 這些是養殖還是野生的? | 瞭解來源。 |
| Do you have any on sale today? | 今天有特價嗎? | 尋找特價品。 |
| Can you remove the shell? | 可以幫我去殼嗎? | 要求去殼服務。 |
| I need enough for four people. | 我需要四人份。 | 說明份量需求。 |
| Can you devein the shrimp? | 可以幫蝦子去腸泥嗎? | 要求去腸泥。 |
| What’s the best way to cook this? | 這最好怎麼烹調? | 尋求烹調建議。 |
| Can I smell it first? | 我可以先聞聞看嗎? | 檢查新鮮度。 |
| How long will this keep in the fridge? | 這在冰箱能放多久? | 瞭解保存期限。 |
結論
從魚類到甲殼類、從貝類到頭足類，透過本篇整理，您已完整掌握最實用的海鮮英文與河鮮海鮮英文詞彙。不僅能在國際餐廳中自信點餐、理解英文菜單，還能在旅途中輕鬆交流，展現流暢自然的英語表達力。這不只是一次詞彙學習，更是一場跨文化的味覺探索。
而真正的語言魅力，在於能「說出生活」。現在就讓 IELTSTongXue 成為您邁向流利英語的夥伴，從日常話題到專業溝通，讓學習變得有滋有味、有成就感。立即行動，開啟您的美食英語旅程，讓每一次用餐都成為展現語言魅力的時刻！
